Staff Quality Control FIELD (Shift Work)

JOB DESCRIPTION:

• Supervise daily production activities at the manufacturing site.

• Conduct in-process quality control (IPC), including weight checks, mixing homogeneity tests, moisture and solubility testing, and organoleptic evaluations (aroma, color, texture).

• Monitor production environment conditions such as humidity and cleanliness in mixing and filling areas.

• Verify the cleanliness of production areas, machines, and equipment.

• Oversee premix, mixing, sieving, filling, sealing, and packing processes to ensure quality standards are met.

• Report any process deviations or nonconformities promptly.

• Prepare QC reports and coordinate with QA, R&D, and Production teams.

• Ensure compliance with GMP, HACCP, Halal, and BPOM standards.

• Support CAPA (Corrective and Preventive Action) processes for production issues.
  

JOB REQUIREMENTS:

• Preferably male.

• Bachelor’s degree in Food Technology or a related major.

• Minimum 1 year of experience as Process QC, Field QC, or Incoming QC.

• Knowledge of 7 QC Tools, with the ability to analyze data and prepare weekly and monthly quality reports.

• Able to implement SOPs, suggest improvements, and develop new procedures when needed.

• Proficient in using spreadsheets and Google Workspace (Docs, Sheets, etc.).

• Strong communication skills; able to present findings and coordinate effectively with both management and production teams.

• Familiar with CAPA (Corrective and Preventive Action) for handling nonconformities.

• Detail-oriented, analytical, honest, and highly integrity-driven (anti-fraud mindset), with strong initiative and growth mindset.

• Understanding and capable of applying GMP, HACCP, ISO 22000, and Halal standards.

• Willing to work in shifting schedules if required.

Send your updated CV & Portfolio to
[email protected]

Subject: Position - Full Name